13,00 €
Chocolate starts to melt at 86°F/30°C, which is about the temperature of the beginning of Summer in South Italy. Therefore, to avoid inconvenience, this product won’t be available from the 1st of June to the 15th of September.
Thank you for your understanding.
A Luxurious Contrast of Sweet and Salty
One of our most beloved chocolates, this praline captivates with its contrasting flavors: the sweetness of milk chocolate and cereals perfectly balancing the intense salted caramel heart.
Out of stock
The secret? The delicate harmony of Guérande salted butter, sugar, condensed milk, and cream, creating a filling both indulgent and refined. Wrapped in a crispy shell of 50% milk chocolate, 14% extruded cereals, rice flour, and wheat flour, this praline is pure gourmet pleasure.
Allergens:
Lactose, nuts, gluten, mustard, and sulphites.
