Lemon Biscuits 180g (Egg-Free)

12,00 

A delicate citrus indulgence

A golden, crumbly shortcrust shell that embraces a smooth and velvety lemon cream, creating the perfect harmony of crunch and softness. The freshness of citrus, derived from Sorrento IGP lemons, blends beautifully with a balanced sweetness, offering a truly refined taste experience.

Made with organic flour and no eggs, these biscuits are a celebration of authenticity and natural goodness. The Sorrento IGP lemons, renowned for their intense aroma and vibrant flavor, enhance the cream with a bright and refreshing zest. 

 

Description

PAIRINGS:

Perfect with afternoon tea, a cup of coffee, or simply on their own for a moment of pure delight. These biscuits truly shine when paired with Limonoro’s after-dinner liqueurs, including Limoncello, Lemon Cream Liqueur, Arancello, Pistacchio cream liqueur Melon Cream Liqueur, Finocchietto, La Folie Liqueur, and Liquorice Liqueur.

Ingredients:

Shortcrust 50% (soft wheat flour, butter, lemon paste, Sorrento IGP lemon zest, concentrated Sorrento IGP lemon juice, soft wheat flour), cream 50%, sugar, skimmed milk powder.

Allergens:

Lactose, tree nuts, gluten, mustard, and sulfites.