Discover the authentic Limoncello of Sorrento, a symbol of Italian tradition, made with the finest IGP lemons from the Sorrento Coast. From classic lemon liqueurs to unique herbal and fruit-infused varieties, every sip captures the sunshine and essence of the Mediterranean. Enjoy the excellence of Italian Limoncello, perfect to drink ice-cold or as a key ingredient in exclusive cocktails.

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  • Arancello 35% Vol

    19,00 

    A burst of mediterranean sunshine

    The Mediterranean is a land of citrus, where orange groves flourish alongside lemon orchards. In the Sorrento Coast, Arancello is as much a tradition as Limoncello, offered to guests as a symbol of hospitality.

    With its bold citrus aroma, Arancello strikes a perfect balance between sweetness and tanginess, where the richness of ripe oranges blends with floral undertones, creating a complex and lingering flavor.

    Enjoy it straight, on the rocks, in cocktails, or drizzled over desserts for an extra layer of citrus magic.

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  • Crema di limone 17% Vol

    10,00 29,00 

    A Creamy dream for romantic souls 

    For incurable dreamers, we introduce our Crema di Limone, a velvety and refreshing creamy liqueur, where the fragrant aroma of lemon infusion meets the unmistakable embrace of milk. The result? A delicate after-meal treat, perfect for moments of quiet indulgence.

    Its light yet rich flavor makes it ideal for preparing exquisite desserts, bringing back the freshness of summer in Sorrento with every bite.

    Store in the fridge and serve chilled, keeping in mind that this liqueur has a 7-month shelf life from purchase.

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  • Crema di Melone 17% Vol

    10,00 29,00 

    A sweet melon embrace 

    If you’ve had the pleasure of tasting Meloncello in our Sorrento store, you already know that our Melon Cream Liqueur is pure love at first sip. This smooth and sweet delight is created by blending milk with our carefully crafted melon infusion, achieving a rich and inviting texture.

    Best enjoyed after brunch, over ice with fresh mint, or as a meditation drink. If you fancy yourself a mixologist, this liqueur can be the secret ingredient in inventive cocktails.

    Keep refrigerated and consume within 7 months from purchase.

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  • Finocchietto 35% Vol

    19,00 

    A wild Mediterranean elixir

    Bask in the fragrant embrace of the Mediterranean with our Finocchietto Liqueur, crafted from wild fennel seeds that grow spontaneously and abundantly in the sun-drenched coastal scrub. This vibrant green elixir, entirely natural and rich in tradition, was once prepared by hand in Italian homes as a time-honored remedy for digestion and well-being. Today, it remains an exceptional digestif, best enjoyed ice-cold after a rich and satisfying meal, when its aromatic complexity truly unfolds.

    With its persistent, enveloping flavor, our Finocchietto is more than just a liqueur—it’s an experience. The delicate balance of herbaceous and floral notes makes it a versatile ingredient for refined cocktails, enhancing vodka and gin-based creations with a burst of freshness. Try it in the “Finocchio Fizz”, where its aromatic intensity blends harmoniously with gin, lemon juice, sugar syrup, and soda, creating a cocktail that captures the essence of Italian craftsmanship.

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  • La Folie 17% Vol

    14,00 19,00 

    The sweetest madness

    Let’s be honest—you probably never imagined a drink that combines chocolate and a lemon infusion. That’s exactly why we named it La Folie!

    This bold experiment resulted in an unexpectedly delicious creation, proving that the craziest ideas are often the best. The deep, intense flavor of dark chocolate meets the lively acidity of lemon, achieving an extraordinary balance of indulgence and freshness.

    A perfect finale for a romantic dinner, La Folie is also ideal as a cocktail base or to elevate spoon desserts.

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  • Licorice Liqueur 25% Vol

    19,00 

    A sip of ancient tradition 

    For over 5,000 years, licorice has been treasured for its countless benefits. Used in traditional Chinese medicine to soothe coughs and aid digestion, it was also prized in ancient Egypt—found among the treasures of Pharaohs—and cherished by nomadic warriors to quench their thirst on long journeys. Over the centuries, licorice became a symbol of both well-being and indulgence, valued in medieval monasteries for its restorative properties.

    In honor of this extraordinary root, we craft our Licorice Liqueur following an ancient monastic recipe, using a slow infusion of licorice roots in alcohol, enhanced by a syrup of water and sugar. This meticulous process extracts the full depth of its natural aromas, giving life to a liqueur with an intense, velvety flavor, where the natural sweetness of licorice blends with delicate bitter notes for a rich and lingering sensory experience.

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  • Limoncello 35% Vol

    10,00 29,00 

    A sip of Sorrento’s history 

    Our signature product, Limoncello, is crafted following the same traditional method used by Nonna Anna since the early 19th century. Just like every family on the Sorrento Coast, where lemon groves flourish on terraced cliffs overlooking the sea, we continue this historic ritual, bringing to life an infusion that captures the very essence of this land.

    Our Limoncello is made exclusively from carefully selected Sorrento lemons, their sun-kissed peels rich in essential oils. The zest is left to macerate in pure wheat distillate for a week, before being blended with a delicate sugar syrup. The result? A harmonious balance of citrus acidity, alcohol strength, and refined sweetness.

     

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  • Pistachio cream liqueur 17% Vol

    14,00 19,00 

    A delicate velvety indulgence 

    For millennia, pistachios have been a prized treasure, originating from Persia, India, and Syria before making their way into Italy’s finest pastries, gelato, and even cured meats. This Pistachio Cream Liqueur captures their delicate yet rich essence in a smooth and refreshing blend.

    Enjoy it on its own, as a topping for vanilla or white chocolate gelato, or as an indulgent ingredient in tiramisù.

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