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A wild Mediterranean elixir

Bask in the fragrant embrace of the Mediterranean with our Finocchietto Liqueur, crafted from wild fennel seeds that grow spontaneously and abundantly in the sun-drenched coastal scrub. This vibrant green elixir, entirely natural and rich in tradition, was once prepared by hand in Italian homes as a time-honored remedy for digestion and well-being. Today, it remains an exceptional digestif, best enjoyed ice-cold after a rich and satisfying meal, when its aromatic complexity truly unfolds.

With its persistent, enveloping flavor, our Finocchietto is more than just a liqueur—it’s an experience. The delicate balance of herbaceous and floral notes makes it a versatile ingredient for refined cocktails, enhancing vodka and gin-based creations with a burst of freshness. Try it in the “Finocchio Fizz”, where its aromatic intensity blends harmoniously with gin, lemon juice, sugar syrup, and soda, creating a cocktail that captures the essence of Italian craftsmanship.

The sweetest madness

Let’s be honest—you probably never imagined a drink that combines chocolate and a lemon infusion. That’s exactly why we named it La Folie!

This bold experiment resulted in an unexpectedly delicious creation, proving that the craziest ideas are often the best. The deep, intense flavor of dark chocolate meets the lively acidity of lemon, achieving an extraordinary balance of indulgence and freshness.

A perfect finale for a romantic dinner, La Folie is also ideal as a cocktail base or to elevate spoon desserts.