Biscotti Mix 220g (Egg-Free)
Biscotti Mix 220g (Egg-Free) - Image 2

Biscotti Mix 220g (Egg-Free)

14,00 €

More than biscuits, a true dessert experience

Not just biscuits, but a true artisanal pastry experience. This assortment of four exquisite flavors is wrapped in a delicately crumbly shortcrust pastry, made with organic flour and no eggs. The secret? A soft and creamy filling that remains luscious even after baking, creating a perfect contrast with the crispness of the pastry.

From classic favorites to refined indulgences, this selection offers something for every palate:
🍋 Lemon, fresh and aromatic, made with Sorrento IGP lemons.
🍫 Chocolate, rich and intense.
🌰 Gianduia, a luxurious blend of cocoa and hazelnut.
☕ Cappuccino, smooth and creamy with a deep coffee flavor.

 

Description

PAIRINGS:

Perfect with tea, herbal infusions, or coffee, these biscuits truly shine when paired with Limonoro’s after-dinner liqueurs, including Limoncello, Lemon Cream Liqueur, Arancello, Pistacchio cream liqueur Melon Cream Liqueur, Finocchietto, La Folie Liqueur, and Liquorice Liqueur. These are not just biscuits, but a refined dessert, perfect for sharing or indulging in a moment of pure pleasure.

Ingredients:

Lemon: shortcrust 50% (soft wheat flour, butter, lemon paste, lemon zest, concentrated lemon juice, soft wheat flour), cream 50%, sugar, skimmed milk powder.
Gianduia: shortcrust 50% (soft wheat flour, butter, hazelnut flour, cocoa powder), gianduia-flavored cream 50% (hazelnuts 10%, low-fat cocoa powder), whole milk powder, sugar.
Cappuccino: shortcrust 50% (soft wheat flour, butter), filling 50% (spreadable cream, instant coffee 3.7%), sugar, whole milk powder.
Chocolate: shortcrust 50% (soft wheat flour, low-fat cocoa powder, butter), cocoa cream 50%, sugar, hazelnuts, whole milk powder.

Allergens:

Lactose, tree nuts, gluten, mustard, and sulfites.

 

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