Description
Crafted with Bourbon vanilla, butter, and real milk, these biscuits are an invitation to pause and savor, just like a quiet espresso at your favorite bar in the heart of Sorrento.
Enjoy them with your morning coffee, a glass of milk, or served alongside coffee liqueur, cream liqueurs or gelato for a decadent twist on dessert.
Perfect for those who love a balance of crisp texture and velvety warmth, these biscuits transform every break into a little moment of bliss.
Ingredients:
Biscuit 50% (wheat flour, butter, sugar, modified starch, maltodextrin, salt, Bourbon vanilla extract),
Cream filling 50% (sugar, vegetable oils and fats – sunflower, palm –, lactose, modified starch, butter, whole milk powder, soy lecithin, flavours, antioxidant: rosemary extract, cocoa powder, instant coffee 3.7%).
Allergens: almonds, hazelnuts, pistachios, walnuts, pecans, macadamia nuts, Brazil nuts, peanuts, cashews, mustard.
Pairings:
Perfect with:
- Espresso or cappuccino
- Limonoro La Folie (chocolate & lemon cream liqueur)
- Crema di Melone or Pistachio Cream Liqueur
- Tiramisù-style dessert plate
- Vanilla gelato or affogato
- Toasted brioche for an elegant brunch
