Chocolate Cream Biscuits 180g (Egg-Free)

12,00 €

A velvety heart wrapped in tradition

Crumbly on the outside and creamy at the core, these biscuits filled with rich cocoa cream are a tribute to the comforting sweetness of Italian pastry tradition. Each bite offers a perfect contrast between the crisp shortcrust shell and the smooth, nutty chocolate filling, made with Bourbon vanilla and a touch of hazelnut.

Lovingly crafted using high-quality ingredients, including wheat flour, real butter, and a luscious 50% cocoa cream, these treats are perfect for a cozy break or an indulgent moment with your favorite drink.

Description

Enjoy them with coffee, tea, or sweet liqueurs like Limonoro’s La Folie or Pistachio Cream Liqueur—or serve them as a delicate dessert at the end of a meal.

Whether shared or savored alone, they’re a refined pleasure to keep within reach.

Ingredients:

Biscuit 50% (wheat flour, butter, sugar, starch, maltodextrin, invert sugar, low-fat cocoa powder, salt, Bourbon vanilla extract),
Cocoa cream 50% (sugar, vegetable oils and fats – sunflower, palm –, low-fat cocoa powder 13%, hazelnuts, whole milk powder, soy lecithin, flavours).

Allergens: almonds, pistachios, walnuts, pecans, macadamia nuts, Brazil nuts, peanuts, cashews, mustard.

Pairings:

Perfect with: